TOP 5 NATURAL PLATES

 

Banana Leaf Plates:
Banana leaves are large, wide, slightly rounded, elongated it grows two meters in length, a half a meter in width, may have 8 -12 leaves per tree at a time. The lifespan of the banana tree is six years. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. They are also said to have anti-bacterial properties that can possibly kill the germs in food.

Areca leaf plates:
Areca leaf plates is one of the best disposable plates. Areca Leaf are naturally discarded from the areca tree are collected from the forest floor and no trees are cut. These elegant, disposable party plates made from Areca leaf are an eco-friendly alternative to conventional disposable plates. These biodegradable areca leaf plates are a natural and renewable resource.

Sal Leaf plates:
SAL leaves grow in abundance in the forest fringe area. Sal tree is moderate to slow-growing and can attain heights of 30m to 35 m and a trunk diameter of up to 2-2.5 m. The sal leaves grows 10–25 cm long and 5–15 cm broad. It is used as an astringent in Ayurvedic medicine.

Siali plates:
Siali leaves are collected from a forest area of India. Leaves are used in case of dysentery and stomach ache by tribal healers. These plates are biodegradable and compostable. Siali plate has many more advantages over other leaf plates, like low cost, large size, hygienic, non-odorous, non-toxic, lightweight, heat resistant, natural and biodegradable.

Wooden plates:
Wooden plates are widely used all around the world. It can be used for a very long time. Wooden utensils don’t react to the food you cook in them. Wooden plates are comfortable to hold and wood has a natural ability to kill germs and bacteria. Wooden plates are the best choice for your Eco-friendly plate.

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